[Case Study] Replacement of Spray Nozzle
Introduction of a case where the revenue of a beef processing manufacturer increased by approximately 4.06 million yen per day.
We would like to introduce a case study of replacing spray nozzles at a beef processing manufacturer. During the cooling of carcasses, over 200,000 liters of cold water are sprayed for 18 to 20 hours. The conventional system was unable to completely cover the carcasses, resulting in longer cooling times. As a result, the quantity and size of the carcasses decreased, leading to a reduction in sales. The nozzles installed in the cooling chamber were changed to ProMax QuickJet nozzles. The cooling time was reduced by half, significantly decreasing water usage, and the carcasses were less likely to shrink, leading to an increase in production volume. [Case Summary (Partial)] ■ Challenges - Longer cooling times resulted in decreased quantity and size of carcasses ■ Product Introduced - ProMax QuickJet nozzles *For more details, please refer to the PDF document or feel free to contact us.
- Company:スプレーイングシステムスジャパン
- Price:Other